The challenge was – to cook some grain free bread without an oven. The experiment was – make up one of my usual batters and see if it would cook in the frying pan. The question was – would it be like a

Continuing the theme of deconstructing recipes, this post aims to do three things: • Share a new (whole food, grain free, Paleo, GAPS, etc) bread recipe • Share a new way of mixing up the batter • Help