#nearbeer

I am not opposed to alcohol, but I am curious to see whether near-beers are catching up with craft brewing and starting to be a decent drink. These beers are less than 0.5% alcohol by volume (ABV), so

Previous beer posts have explored non-alcoholic "near-beers" from Sober Carpenter with mixed results, so when I saw Guinness had released a non-alcoholic stout, I was intrigued. It is winter.