#mattanhalim

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mdmrakash

7y

Mattan Halim Recipes Ingredient?

Mattan Halim Recipes Ingredient?

Materials : Bone meat without bone - 500 g Grain pulses - 100 g Musur pulses - 100 grams Pulses - 100 g Mung Dal - 50 g Pure dry mung beans - 50 grams Dalia - 250 grams Onion - 5 (Kuchon) Garlic paste

$ 0.000

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