#macscookingdiary

Tamago sando was very popular a couple of years ago, and since last year, many coffee establishments have added this sandwich to their menu. During COVID-19, this sandwich was one of the meals I ate since

Being crafty isn’t always about transforming things into something new or usable.. To me personally, it can be food. If anything I care the most about DIY is really about making food from the ingredients

In another episode of cooking late at night, I found myself craving for Fish Ball Noodles. This dish is popular in Singapore but you could say, I made a little twist on it. Apparently this thing is around