#kamadojoe

KamadoJoe pizza, testing out our new screens on the stone Pizza number one Posted from my blog:

While slow roasting a pork shoulder is not as time intensive as a brisket, but it does take all day. I'm glad I was able to get it on the Kamado Joe around 9am. Now, off to the office. Posted from my blog:

It's starting to stay brighter longer and I'm excited to bbq more this year.

A couple weeks ago we had a pork shoulder, and rather than roasting it in the @KamadoJeff like we would normally, we did it in the oven. It was delicious, and there was the added benefit of the pork fat