Easy and delicious pumpkin sabzi can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi. It is made

4: for people material : Half a kilo of pumpkin, 8 buds garlic, 100 grams of carrot, salt according to taste, 2 table spoon refined oil, 1/2 tsp garam masala powder, 1 inch slice ginger chopped, 2 onions