Fall is one of the best times for seasonal coffee flavors. Think of pumpkin, spiced chai, apple cider and even maple. Technically, while we don’t have four seasons in South East Asia, corporations like

Many have told me I should re-try Janji Jiwa because they’ve improved their quality. The last time I tried them was a few years ago and I did not like their coffee nor the vibe of their place. It was the