#indonesian-cuisine

Pepes or Pais is a typical Javanese way to process fish with marinade. The way to hit is the spices and spices are mashed and added with basil leaves, tomatoes, and chilies covered with goldfish that have

Ingredients 4 servings 7 bananas 100 - 125 grams of palm sugar 1/4 tsp salt 400 ml of water 1 sheet of pandan leaves coconut cream ingredients 200 ml of water 65 ml of coconut milk 1/4 tsp salt 1 1/2 tsp

When I was 10 years old, I had dinner with my family and then the cooking is my grandma. I started to learn cooking when I was 19 years old, I remember of Rawon beef ribs but it was too late to learn to