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Follow to get notified about new posts with this tagGinisang Mais with Talbos ng Ampalaya at Karne ng Baboy (Sauteed Corn with Bitter Gourd Leaves and Pork)
Greetings Foodies Bee Hive! Here's another Ilokano dish that I came to love. When I was young I thought corn can only be boiled then eaten as a snack. But that change when I was a teenager when I saw one