According to studies, most of the properties of Nigella Sativa are due to its active antioxidant compounds, vitamins and minerals. Alfa Linoleic Acid (ALA) accounts for 22 percent of the essential fats

Usage of honey in breakfast products In the production of breakfast products, honey is used in liquid, dry form to improve the taste. In addition, the properties of honey help to make breakfast tasty.

The use of organic and natural honey in the food industry is one of the key issues that beekeeping practitioners can discover if they are familiar with the opportunities for entrepreneurship and wealth