The first time I tried a Sangiovese it was the Sasssoregale Sangiovese. I was starting a job at a new restaurant and they had a wine representative come in and go over a majority of the wine list. Most

Wine from South Africa. Bathing Cabernet Sauvignon and Shiraz. Full-bodied, acid-free, warm, powerful with a slightly stuffy nose. Jam from a mixture of dark berries, tobacco. What should be in the dank

A good wine from a winemaker from Valencia! Blending Tempranillo and Cabernet Sauvignon. 12 months aging in a barrel and 4 more months in a bottle. The taste is light enough. Black currant, cranberries.