#german-cuisine

Crunchy herb schnitzel, with oven potatoes and lettuce with radishes Ingredients Potatoes 400g Spice mixture "Potato pop" 2g Parsley / chervil 20g breadcrumbs 50g Pork escalope 280g Yogurt (3.5%

Summery spinach and spaetzle in creamy sauce with pine nuts Ingredients brown mushrooms 100g onion 1 garlic clove 1 red chili 1 pine nuts 18g egg spaetzle 400g cream (15% fat) 200g vegetable stock 2g tomato