#foodietoken

Often used in making salted eggs are chicken eggs. Any type of egg can be used, but the best Egg to use in making Salted Eggs is the duck egg. Why? Because the skin of the duck egg is thick. I can say

Photo by alleksana from Pexels Honk ! Honk ! Honk ! Holla Everyone ! Our “Poster of the month” for November is here !! The cool Foodie for the month of November is someone who has contributed to the community