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sandrafebres
GEMS
5y
Cocinando con Sandra: Bizcocho de cambur. [ESP/ENG]
Un delicioso postre muy fácil de hacer y con pocos ingredientes. A delicious dessert very easy to make and with few ingredients.
$ 0.000
2
1
1
sandrafebres
GEMS
5y
Cocinando con Sandra: Arroz chino a la venezolana. ESP/ENG
Un arroz chino a la venezolana, tiene sus diferencias con el original pero te invito a probar esta delicia de nuestra gastronomía venezolana. A Venezuelan Chinese rice has its differences with the original
$ 0.000
2
1
1
sandrafebres
GEMS
5y
Cocinando con Sandra: Frijoles blancos. (ESP/ENG)
Unos ricos frijoles blancos guisados, acompañados de una carne guisada con papas y arroz blanco.Some rich white beans stewed, accompanied by a stewed meat with potatoes and white rice.
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