Hi everyone! How are you all doing today? Hope all's well. I thought I'd participate for this entry contest hosted by @tasteem, since I do enjoy eating cake as dessert from time to time and thought I'd

오랜만에 온가족이 외식 요즘 왠만한 식당은 3시-5시는 브레이크타임이라고 쉬네요 시간맞쳐 오니 적당한 시장기에 하여간 맛나게 보입니다

With poached egg, fried anchovies, minced meat, black fungus & some spring onion. This time I decided to pour in all the dry chilli paste thinking I could handle the 'hot'. LOL I was wrong. My mouth