Hello my dear friends, Good morning everyone. I hope you are doing good. Guys today I have brought dhokla for you. Have you ever tried dhokla? It is very famous food in Gujarat India. Other state people

Hello my dear friends Good morning everyone. I hope you are doing well. Today I have brought Dhokla, a special dish from Gujarat. Gujarat is an Indian state. And Dhokla is very famous in Gujarat. People

How to Make Soft & Spongy Dhokla At Home // Dhokla Recipe by Richa Singh // ढोकला Gujarati Style Dhokla is a very popular Gujarati snack. It is one of the most common served evening snacks in indian

Dhokla recipe Ingredients: Gram flour (besan) -150gm (2 cup) Ginger and green chilli paste -2tsp Semolina (sooji) -2tbsp Salt to taste Turmeric powder -1/3 tsp Sugar -1.5 tbsp Fruit salt (Eno-un flavoured)

Ingredients:- For Batter:- 1 cup rawa. 1 cup curd. 1 tsp ginger green chilli paste. 1 tsp turmeric powder. 1tsp eno. 1/2 tsp salt. For Seasoning:- 1 tsp mustard seeds. 1 tsp oil. 2- 3 green chillies. For

Dhokla is an Indian vegetarian food originated from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten as breakfast or side dish or as a snacks. This

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This is the famous dish of Gujarat state of India. It is made by mixing yeast in gram flour and rice paste and cooked in steam. Steepshot IPFS IOS Android Web

Prep time: 5 minutes Cook time: 15 minutes For how many people: 4 Ingredients to make the solution: 1 cup gran flour 1 tablespoon semolina (if you want) 1½ teaspoon lemon juice 1 tsp ino powder 1 tsp green

Hi steemit Hi Today we have a good Party Time with our friends,we have enjoyed alot, i made khamn dhokla today for my party. my friends liked it very much. I am sharing pic of khamn dhokla cooked by me

Sweet corn dhokla is prepared by adding sweet corn cream into the curd-semolina mixture along with salt and ginger. It tastes super scrumptious. This soft and spongy dhokla can be served as a snack or

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You don’t have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard

Prep Time - 10 MinutesCook Time - 10 MinutesTotal Cook Time - 20 Minutes Ingredients of Microwave Dhokla 1200 W Microwave 1 cup besan 1 tsp ginger paste 1 tsp green chilli paste 1 tsp salt 1 tsp turmeric

Prep Time - 10 MinutesCook Time - 10 MinutesTotal Cook Time - 20 Minutes Ingredients of Microwave Dhokla 1200 W Microwave 1 cup besan 1 tsp ginger paste 1 tsp green chilli paste 1 tsp salt 1 tsp turmeric

Green banana "Dhokla" Friends! As a vacation day I want to prepare "dhokla"to serve my family... You are also belongs to my family so, I want to share with you all guys.. Do you like