#dalmore

家裡請客，光食材就搞了一兩萬的價值弄一桌，我老爸老媽樂此不彼，我也順應他們，加碼兩瓶大摩15年，話說我三年前買才1900，現在居然破3000元一瓶了，真的是疫情下，什麼東西都變超貴了嗎？？！成本越墊越高，有點誇張的感覺！！不過說真的，大摩15年還真是好喝（我今天也是第一次喝）😋 ！！難怪很多人對他的評價極好！👍當初真的應該買個一兩箱才對，可惜沒有後悔藥可以吃，哈哈😄

A tasting and review of the Dalmore Port Wood Reserve

Scotland’s The Dalmore distillery has at its disposal the immeasurable talents of master distiller Richard Paterson who, over the years, has repeatedly raided his employer’s old barrels in search of single

The Dalmore Vintage 2006 initially matured in first fill bourbon barrels for eight years and has then been transferred into specially selected bourbon barrels form Beam. After two more years of maturation