#coldtart

Ingredients 1 can of condensed milk 50 ml lemon juice 1 can granadilla pulp (110g) 1 and a half pkts of tennis biscuits Orange juice Method Use a 25cm x 15cm dish Beat the condensed milk and lemon juice

# INGREDIENTS* 1 tin of caramelised condensed milk. 300 ml fresh well chilled cream. 1 packet (200 gram) Tennis biscuits 1 x 180/ 200g grams slab of Peppermint Crisp chocolate. *METHOD Use a 19cm x 8cm