Cebu City in the Philippines offers a plethora of food choices and food stalls to explore. While there are top-tier luxurious restaurants, there are also a lot of food stalls along the streets, and, there

I always enjoy discovering new places and trying out different cuisines. Lately, I've been seeing a lot of buzz on social media about this particular dish called ”Buching’s Empanada De Ilocos” which apparently

The purple back flying squid is locally known as the Lumayagan. It is a type of squid that is definitely my favorite. It is a lot smaller than the usual size of a regular squid and it's meat is very soft.

Liloan is a town in northern Cebu City Philippines. Liloan is best known for Titay's one of the most famous makers of well-known Filipino breads and pastries. Titay's has been in the business since 1907.