#cardiovascularhealth
Follow to get notified about new posts with this tagDark Chocolate Is More Than Just an Antioxidant: Cocoa Flavanols Modestly Improve Blood Pressure and Endothelial Function in Clinical Trials
Image Credit: Heart UK We have always praised dark chocolate for its antioxidant effects, but the new research reveals that it works for more than that. There are compounds in cocoa called flavan-3-ols,