#bouillabaisse

How did we shave 90 minutes of cooking time off of this delicious Provençal seafood stew? Easy: Cook it in one pot with a smaller selection of seafood. The cheater's version still takes us to the dreamy

Marseille is charming, as you can see!!

上周在法国餐厅品尝了一道法国名菜——马赛鱼汤（Bouillabaisse），让我难忘不已。顾名思义，马赛鱼汤源自于法国马赛，是当地的一道平民食品。起初，渔民们将无法出售的鱼骨、虾壳等加入蔬菜熬制成高汤，在食用时加入各色鱼类、虾类、贝类所制成。这是一道并不复杂，但却十分丰盛和美味的菜肴，适合多人一起分享。