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6y

Let's Bake Savoy Cake..

Let's Bake Savoy Cake..

Ingredients (SERVES 6-8) : Butter, for the tin 340g/12oz caster sugar,plus extra for the mold 5 eggs 1 tsp baking powder 225g/8 oz plain flour 2 tsp almond extract A few drops of orange extract Method:

$ 0.000

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