This is my second experiment in making apple wine. Both bottles finished at 0.994 final gravity with 12.6% alcohol. Bottle 1 1/2 cup dextrose + roughly 25% more (less dense than sugar) 1/4 tsp DAP 1/4

This is my first test making apple wine to see how well it would ferment. The ingredients for each bottle are listed below. This recipe contains only juice and the final result is slightly under 4% alcohol.

APPLE WINE IS CULT - IN MANY COUNTRIES Stöffche, Most, Cider, Sidra - the sparkling drink has many names. No matter where he is drunk: cider makes a good mood and always conveys a unique sense of home.