Welcome to my space of recipes dear friends, lovers of food and good eating.🍴 Bienvenidos a mi espacio de recetas queridos amigos amantes de la comida y del buen comer.🍴 The antipasto is a good option

Despite the big tiring and stressful day it's been I want to share a photo and enter today's contest for @photocontests #foodphotography Monday before it ends! (I regret missing out on golden hour photography

Red Pepper Antipasto/Salad My Sister's recipe which is a delicious and easy, vegetarian antipasto. Can be used as a bruschetta topper, spread on Sandwiches or simply eaten alone as a side dish or salad!

This was so good! We shot a wedding on Saturday and I only got to shoot one nice shot with my iPhone! The rest was on my dslr camera (the photos are with my boss at the moment) I love how everything fits

INGREDIENTES 1 LATA DE ATUN EN ACEITE MEDIANA 1 LATA DE PEPITONAS PICANTES 1 LATA DE GUISANTES 1 SALSA 57 O SIMILAR (PUEDE SUSTITUIR CON SALSA DE TOMATE) 2 ZANAHORIAS GRANDES CORTADAS EN JULIANA FINA 2

Fixings Bocconcini Eyeballs: 8 expansive green olives loaded down with pimento, cut into 1/4-inch circles 16 bocconcini cheddar balls 8 cuts prosciutto di Parma Blood Salsa: 1 would whole be able to San