Elderberry season has arrived again, and I left it a little late; some berries have already dried up. Knowing how nice they are as wine, I was motivated to pick them just after the rain had stopped. As

A dangerously rich chocolate cake with foraged berries, perfect for Valentine’s Day. Simple, wild, and created with love. ❤️🍫🍇 This cake is pure temptation—dark chocolate infused with wild berry liqueur

My love for wild winemaking probably comes from my grandfather, who made a coconut drink called "tuba." I used to watch him collect the sap from coconut trees and turn it into an alcoholic drink,

@dbuzz 30LV4D5: A lot of people 've made impacts on my life. I would choose my father & mother for the never-ending sacrifices last year Christmas when were bottling homemade wine by them 2019