I make this recipe for my mother. She visited me for a vacation and it's been a while since her last visit. She's from our province Masbate and I missed her so much so I make her favorite dish "Ginataang Tulingan".

I went to the market to find a big Tulingan, Big tulingan really fit for this recipe but sadly they don't have any big one left and only medium size tulingan were available. I don't have a choice so I buy 1/2 kl. of medium tulingan.

It’s a good dish and I grew up with this as my mother regularly cooks this for weekend dish. I adapted this recipe to my mother. And this is the time for me to cook her favorite dish as a tribute to her.

She really loves to eat this dish because of the combination of gata or coconut milk and vinegar. It's really simple and easy recipe dish.

INGREDIENTS

1/2 kl.fresh fish (tulingan)
3 eggplant, sliced
1 medium onion, chopped
2 cup coconut milk
1 tsp. salt
3 thumb size ginger, sliced
1/2 cup vinegar

COOKING

• In saucepan, arrange tulingan, coconut milk, onion and ginger

• let it boil for few minutes

• Add eggplants and simmer for 20 minutes

• Add salt and vinegar, simmer for another minutes

• Serve to deep bowl and enjoy eating with your family
  
  
  
  

  

  HAPPY COOKING EVERYONE

  
  

  THANKS FOR VIEWING
  ~TILL NEXT TIME~