Just be careful. I'm about, I don't know like an hour in and it's hiding at me. I'm a little scared and I hope some of you have awesome tips for learning about it or something. (Please post of you do so I can find it!!)
I'm thinking at this point fire makes more sense. This -ish is stressful. Only reason I even tried is that I forgot too thaw the meat. I don't think I'll ever do that again 😰!!