Cloud eggs are basically fluffy eggs cooked to look like clouds. All you need are some eggs, parmesan cheese, and a good electric whisker.
WHAT YOU’LL NEED:
• Eggs
• Salt
• Parmesan cheese (optional)
INSTRUCTIONS:
- Separate egg yolks from whites.
- Whip egg whites until fluffy and firm. Fold in 1/4 tsp of salt and 1 tbsp of parmesan cheese (optional).
- Place fluffy whites onto a parchment-lined bake sheet.
- Make a well or 'bowl' in the center.
- Bake at 350 degrees for 6 minutes.
- Remove from oven and place eggs yolks onto the center of the whites.
- Return to oven and bake for 3 more minutes (for an "over-easy" yolk consistency).
- Serve and enjoy!
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