material
Flower cabbage - half kg (a cabbage)
Fenugreek - 250 grams or a small bunch
Fresh curd - 50 grams (1/4 cup)
Ginger - 1 inch long piece
Green Chili - 2-3
Oil - 2 tablespoons
Asafoetida - 1-2 pinch
Cumin seeds - small half teaspoons
Turmeric powder - one quarter teaspoon
Coriander Powder - 1 Tablespoon
Red Chilli Powder - One quarter teaspoon
Salt - according to the taste (a teaspoon)
Garam Masala - Less than a quarter teaspoon
Method
Cut cabbage into large pieces. Put half a teaspoon of salt in lukewarm water and keep the cauliflower pieces in this water for 5 minutes. Take out the pieces of cabbage with water and wash it well, keep the cabbage pieces in the sieve so that the water gets out of them.
Break the stalk of fenugreek and wash the leaves thoroughly with 2 times in clean water, after removing excess water by putting them in the plate, cut the fenugreek finely.
Peel ginger, wash, cut into large pieces. Break the stems of green chillies and wash them.
Put yogurt, ginger and green chillies in a grinder and grind until ginger gram is finely grounded.
Put cabbage pieces and one fourth small spoon of salt curd in a spice mixture and keep it covered for 20 minutes.
(This cabbage can also be made by frying if you do not refrain from eating a little more oil, add oil in the pan, heat and sieve the pieces of cauliflower with curd spices and light brown brown. is )
Heat oil in a pan, add asafoetida and cumin seeds, add turmeric powder and coriander powder, put chopped fenugreek, stirring it with a spoon and fry for 2 minutes, add curd safflower in this spice, add salt and red Add chilli powder, mix it, cover the vegetables and cook until the cabbage is soft on a low flame.
Close the fire. Vegetable Cauliflower with Fenugreek Leaves) Add Garam Masala and mix it.
Make this way with cabbage kasoori fenugreek
After washing the pieces of cabbage in water, apply a little oil on the piece and sprinkle a little salt and fry it in the oven or 15-20 minutes until it becomes golden brown.
Till the cabbage roasted, roast the two tablespoons of mangoes without fenugreek on one pan, when the fenugreek is well roasted and the flame starts flowing and then close the fire, after fenugreek cooling it, crush it and make the sticks more Fenugreek can be used by filtering it in thick sieve.
Mix a large size tomato, ginger piece, green chilli and coriander powder in a mixer.
Heat the oil in the pan, put asafoetida and cumin seeds in the hot oil, add the turmeric powder, a sharp card and a piece of cinnamon, and after roasting the masala, mix the tomato ginger paste in this spice well Roast that the oil floats on top of the spice.
Put roasted cabbage pieces, roasted kasoori fenugreek slice, salt and red chilli and stir well, allow the vegetable to cook for 2-3 minutes so that all the spices should be covered in the cauliflower.
Lajabav cauliflower is ready for the vegetable of methi, take the vegetable in the bowl and serve hot and cooked ghee of fenugreek with chapati, paratha, naan or rice and eat it. 