Five Specialty Foods in Sichuan, China

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  1. Dragon Handwriting is a well-known restaurant in Chengdu, Sichuan Province. It was founded by Zhang Guangwu in Yuelai, Chengdu, in 1941. The name "dragon" is because Zhang Guangwu borrowed the homonym of the word "strong" from "dense flower tea garden" in the preparation of the store. It also implies the meaning of "long Teng Huyue", "auspicious" and "prosperous" business. The handkerchief made by this shop is very thin and translucent, which is very popular.
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  2. Dandan noodles, the special noodles of the Han nationality. One of the top ten noodles in China, the famous Chengdu snack (also known as Zigong snack), originated in Zigong. Roll flour into noodles, cook, and ladle with fried pork*minced. The ready-made noodles are thin, the brine is crisp, salty and slightly spicy, and the fragrance is very delicious. This dish is widely circulated in Sichuan and often serves as a feast snack.
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  3. Husband and wife Lung Piece is a famous Sichuan dish created by Guo Chaohua and Zhang Tianzheng. Ox scalp, heart, tongue, stomach and beef are usually used as raw materials to make brine, and then sliced. Red oil is added with chilli oil, chilli noodles and other accessories. Husband and wife lung tablets, fine production, beautiful color, tender and delicious, spicy and fragrant, very delicious.
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  4. Glass-roasted wheat is a traditional snack in Sichuan area, which is popular in Sichuan area of China. Chengdu's roasted wheat has the characteristics of thin skin, rich stuffing, beautiful shape, both meat and nutrients. Glass baked wheat is known as glass baking because of its thin skin and translucent oil-soaked leather, and its filling can also be seen through the skin.
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  5. Chicken shredded cold noodles are Sichuan traditional snacks. The main ingredients are black winter noodles, chicken legs and cucumbers. They are characterized by multi-flavor blending, soft noodles and refreshing fragrance. Noodles are cooked, fan cooled and evacuated. The taste can be adjusted according to their needs. It is suitable for all kinds of diners. It is a good product in summer and can reduce low density lipoprotein cholesterol which is harmful to human health.
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