INGREDIENTS
- 100 grams of jackfruit rind banana leather
- 100 grams of wheat flour
- 250 grams of sugar
- sufficiently developer
- taste of whiting
- chocolate powder
- butter
- 2 eggs
- toping
WAYS OF MAKING
Wash the banana peel and then soak it with whiting for 30 minutes to remove the feeling of splinting on the banana skin
Once soaked, rinse the banana skin with clean water until the rest of the betel vine bath is completely gone. Drain
Blend the banana peel in a blended way. At the blender give a little cooking oil so the dough is not hard to blend
After that filter banana peels with a dough that is not smooth, just select the soft part so that the cake is not fibrous
Next two eggs in shake with mixer until fluffy
Put in enough sugar, mixer back until the dough is white and remove the foam
Add enough butter and cake developers to taste
Gradually turn the flour into the dough
Add chocolate powder according to taste
Finally enter the banana peel batter that has been mashed, and stir all the ingredients until well blended
After simply insert the dough into a pan that has been smeared butter to taste
Steam for approximately 30 minutes
- Serve topping like cerres or grated cheese. Bolu banana peel ready to eat
