Hello, esteem.jumpa again with me today I will share a little about how to make mocca roll cakes.
First we have to prepare the materials first ..
5 egg yolks.
2 egg white grains
65 gram sugar
50 grams of wheat flour
8 grams of cornstarch
8 grams of milk powder
75 grams of melted butter / shake
1 tablespoon of mocca paste
How we make it:
- Place size 22 × 22 paper butter smeared paper.
- heat the oven 180 ° c
- beat the eggs and sugar with the mixer until fluffy (- + 10 minutes)
- Enter wheat flour, cornstarch and milk powder that has been sifted gradually stir back with a spatula.
- Enter the liquid butter stir back
- Pour into the cookie cutter. bake in the oven for about 15 minutes
The ingredients are prepared as well
.
100 grams of peanut.
100 grams of sugar.
How:
*In peanut gongseng, crushed mashed.
*Cook sugar over a low heat until the sugar dissolves.
*Enter the peanut stir quickly until blended.
*Flatten on a cake that has been smeared with a little oil.
*Let harden. wait until cook
Good luck. thanks.
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