BUBUR CANDIL UBI PURPLE CORN
1 kilo of steamed purple yam
8 tablespoons tapioca flour
A little salt
Sauce
6 cups thick coconut milk
20 tablespoons granulated sugar
A little salt
Pandan leaves
3 sticks of corn
How to make
Boil the corn 10 minutes ago in pritili and set aside right, mix the flour with salt and sweet potatoes a little while kneading until it can be formed, boil the water in a bulant pan and dough boil it in boiling water until it floats and drains, mix all the cooked soup ingredients until boil while stirring, after the sugar has dissolved, turn off the stove and put the candlestick along with the corn ready to be served
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