I am 100% with you. I am an obsessive chef, I love creating food. Especially experimenting with new ingredients, but once in a while I am so grateful for the hands of some one else that graced my food. Amazing how you ended up in China. It is part of my bucket list. I just do not know how I would feel about the language barrier. My first language is spanish but I grew up in Boston since age 10. I just turned 41.
RE: Perfect place in a Marriot Hotel, Hangzhou