No Bake Chocolate Biscuit Cake
Prep Time10 mins
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Servings: 12 Slices (10inch x 3.5inch Tin/25cm x 10cm Tin)
Calories: 469 kcal
Ingredients
18 Digestive Biscuits (3½-4 cups/270 g biscuit pieces) any had cookie will do
2½ cups Dark Chocolate , 70% cocoa (14 oz/400 g)
½ cup Condensed Milk (300 g)
1½ stick Unsalted Butter (165 g)
Instructions
Break the biscuits and throw them in a large bowl.
Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
When set, cut into slices and enjoy!
https://www.happyfoodstube.com/no-bake-chocolate-biscuit-cake/