Apart from simply being yummy, bacon is a delicious and versatile ingredient. It imparts a delicious flavor to everything. While bacon can be reasonably high in fat content with careful cooking, this reduces. Besides, there are many cuts available today from your butcher that are leaner but still retain that smokey bacon flavor.

Of course, moderation with bacon consumption is the key. It is also possible to buy uncured, reduced-sodium center-cut bacon. The center cut of bacon is the leanest. It may take a little research but Amazon offers many examples of low sodium uncured bacon. They still retain the distinctive flavor we expect from bacon. See Low Sodium Uncured Bacon

Here are a few bacon ideas that will tempt your pallet, whether you are barbecuing in the winter or only just cooking on your grill.

Bacon weave

Creating a bacon weave from strips of bacon will produce a kind

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