Air cakes
Flour - 230 g
sugar - 150 g
kefir - 130 ml
butter - 100 g
eggs - 2 pcs.
baking powder - 10 g
vanilla sugar - 1 tsp.
salt - a small fraction
raisins (optional) - 100 g
zest of a small lemon (optional)
Beat the eggs with sugar, vanilla sugar and salt. Add melted butter (not hot), kefir, raisins and lemon zest. Mix everything well.
In a separate bowl, mix flour with baking powder and sift into the egg-kefir-butter mixture. Mix well. Next, add the eggs one by one and beat the mass for a minute after each one.
Sift the flour, cocoa and baking powder into a separate container.
Combine the dry and liquid ingredients and knead the dough until smooth.
We spread the dough into molds (the amount of dough is calculated for about 12-14 small cupcakes). Bake the cupcakes in an oven heated to 180°C for about 20 minutes.c
