Mushur beans cultivation
As it is necessary to cultivate mushur in winter, seed will be sown in early November for good yield. For this, it is desirable to cultivate short-term aman rice before the cultivation of lentil. Because long-term cultivation of local rice varieties of Chara area is delayed after sowing of lentil seed. If the seed is sown late in the morning, the temperature of the air increases in the lentil. As a result, the seeds are less nutritious and the yield is severely reduced. Besides, due to the gradual decrease in soil moisture, there is a possibility of crop damage due to the drought.
Seeding and crop management
Before planting the seeds, it is better to cultivate the land. During the stay on the land, the distance from row to 30cm mixed with 6 kg urea, 11.50 kg TSP, 5.0 kg MP and 0.5 kg of boron can be found in the soil. Seeds should be sown keeping. 5.50 kg seeds will be sown in the first week of November. Seeds should be purified by mixing 2-2.5 grams Vitavax per kg seeds. After seeding, keep the weeds free for at least 20-25 days. Irrigation will be required if soil moisture is reduced.
Collection of crops
It is 110-115 days to sow the lousewine. Bari Masur-6 was cultivated in Char Berubari and Kurigram Sadar upazila of Nageshari upazila, and 600-700 kg of paddy yield was achieved during the peasant period.