Egg cakes make rules
Materials
Eggs - 1
Sugar - 3 table spoons
Baking powder - 1 teaspoon
Oil (for frying) - 1/2 cup (roasted in underwater oil)
Salt - 1 pinch amount
Rice powder - 1/2 cup
Ready recipe
First, mix rice with baking powder and mix it with rice powder. Baking powder mixed with rice powder will mix well.
Now break the egg in a dry bowl. Repeat the chopped egg with sugar and salt again, so that the sugar in the egg is melted. Now make a paste by mixing rice powder in this mixture. If the paste is thin, the cake will be flattened. But do not give any water to this mixture.
Heat the oil in a pan and make a table spoon of egg paste. Fry in a sieve oil, light brown color, and immediately after adding the cake, leave it again on the egg paste and put it on the sieve oil. If the brown color is taken then lift the round cake in the same way and then mix it again in the mixture and fry it with sieve oil. In this process, remove the cake from the dipole oil and stir it again in the sieve oil. Fill the cake in this process until the egg paste ends. If you take the last time, you will see that the batter will look like a large ball (see the picture below).
Cut a hot cake with a knife like a picture. To cut the cake, you have to do a little bit of exercise, you can cut it, and the inner beautiful texture will appear (as seen in the picture above).
Serve hot. After half an hour, the cake will not have soft tulips, then it will become a bit tough, so cut the cake before it is tough.