Banana cake making rules
Materials:
Ripe banana - 1 rice rice - 3/4 cup flour - 2 tablespoon milk - 1 molasses - 5 table spoons or sugar (1/2 cup water) in taste - 1 tablespoon salt - 1/4 teaspoon baking powder - 1/4 teaspoon - Method for frying for underwater oil:
Make a ripe banana with a bowl. Add the molasses, rice flour, salt, salt, baking powder, caller and mix well. Take the egg in a bowl and burst properly. Then add egg banana mixture. Mix all the ingredients, make the cakes and leave them for 15 minutes.
Heat oil in a frying pan. Heat oil with a spoon of oil and fry it carefully. In this way, more than 3-4 father will fry in oil.
Do not rush during frying, in that case, the cottage can be crushed. The two sides of the leaf should be clean brown color and leave it on the paper towel so that the oil is absorbed. Serve and serve the rest of the cake simultaneously.