Apem cake is a food from Java which is one of the traditional foods of Aceh, which is still often encountered in the market, with the development of this cake is now a lot of variety sweet. Apem cake has a very soft texture so that this food is perfect serve with a cup of sweet tea. If you look at the shape and texture of the apem is actually the same as the bakpau, this cake is usually made by way of young coconut and steamed sugar process or it could also be called a wet cake.
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