I like mashed potatoes. I've prepared them this way. I cook the potatoes without the skin and add salt. When they're soft, I drain the water, add a little milk, butter, and grated cheese.

I also like to cook them without the skin. I chop them into small pieces. When they're soft, I drain the water, add grated white cheese, and onion that I sauté in butter, and that's it.

I also like them baked. I put them in the oven with their skin on. When they're cooked, I stuff them with cheddar cheese.

I also like to eat them with lentils.

I also prepare them boiled. I prepare ground beef separately. I cook the beef with onion, chives, garlic, leek, paprika, and sweet pepper. Then I make meatballs with the potato and ground beef, and fry them in lard.

I don't make French fries because I eat them while I'm frying them.
Regards.