![1000629704.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23wWwRQNZDz1dgxSfQfV5KW2GgZ6RTgSQRk81WJGPXRRqYEnfmstB3PxscRAdTJL66Swy.jpg) *** *** *** Have you ever heard of Aci tofu? I think you have heard of it often, right? Aci tofu is wet white tofu mixed with Aci flour and other spices. Aci tofu is also very popular in my area, because Aci tofu is very familiar here. There are many Aci tofu sellers, but this time I really want to make it myself at home with my own version. It just so happened that my mother-in-law who visited my house brought a lot of tofu, and I immediately thought of making a savory but slightly spicy snack and my mind immediately went to Tahu Aci, my own homemade Tahu Aci. ![1000629702.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23y8oaqSaV7vSCPmq9hhas2qG2XZdn2jAyRNxJQBFN8wChh5A5VLfGzEoTBYvASRoyqcb.jpg) There are so many terms for today's snacks and the names are almost the same, there are Aci tofu, Aci meatballs, cilok, crispy tofu and there are still many more contemporary snacks that are currently viral in my area. Actually, for the past few days, my stomach has been having problems, stomach ache and bloating, maybe because yesterday's food was a bit spicy after yesterday I enjoyed Mi Bang Lades in Hokseumawe, but today it's better, that's why I want to make a soy sauce seasoning that's not too spicy, I'm afraid my stomach ache will come back. ![1000629700.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23wX3V8uf6whmLc88NnMsP2bKBWYoGcM7cCWWwubuDfun7bfZsrpBzM3mBEEy8uLH5RbY.jpg) And if you are curious, well, just follow the steps that I will share in my post today. *** ### Materials used ### *** ![1000629609.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23wCJ2TDFDett1SGipbYKZbHST3ErrSAJsjRYWden6iJcsGVHebaBW9bBB3Xzr5aFRbfH.jpg) *** 3 boxes of white tofu 1 package of tapioca flour 1 tablespoon salt 1/2 teaspoon ground pepper 1/2 teaspoon mushroom stock 3 shallots 3 bird's eye chilies 1 tablespoon brown sugar Sweet soy sauce to taste *** ### Manufacturing procedure ### *** **First** *** First, I took the tofu and cut it, not too thin and not too thick either, then I smashed the tofu a little using a spoon. |![1000629610.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23yd1iEqexCwVNKfHmqUdoQcNBoJ5GjVsSi8uaz289owm1oCqRYypYLLqMbPYkzUnw4XU.jpg)|![1000629611.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23yJGfjojY87Tqeu382v92eheqzJnbKCKtypo8YoWXsioRm2WbQLGBvHczoJo3qdLJxnW.jpg) |-|-| |![1000629613.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23xyTNeLgWpcJ4U1JysaE2Px8ZBd3AkbsCXSEawEmg3WTMmmLLirXeMbc7K5jLYsA4Eg8.jpg)|![1000629614.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EpQvKkikx7ugWgnCwppaEGFu2aHGeG9z4eW6ccUBbkPYxArQbZSYyBxrRyRg9hi5gQ1.jpg) |-|-| *** **Second** *** After all the tofu was crushed, I mixed pepper, salt and mushroom stock into the Aci flour. I stirred it until the spices were evenly mixed, then I added the crushed tofu one by one. |![1000629615.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EowFfi4b58casWPriurX6uD9thdGc5Er9bZhyGvfW1tcbHiyWj2RF21FrrUoBSvFq9r.jpg)|![1000629616.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EoeGuPFLBPkKMuXvz5drbBq4b5stTWzEj2KwS31onfvawupeR2nyZ5VsCTha7ac7pJn.jpg) |-|-| |![1000629617.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23uFYMxBBJ9Kz9A56yKsUMBP77op1U97nqDhTVSf3mRYuzz6V854nP89DjBx4jXoLJMwK.jpg)|![1000629636.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/Ep3fDVx8BcGTdTa3JFqRnxtq1ZVQQ2nbZfLFb2pesSrHCec8tH7ZUnAapQrqiQwZLtk.jpg) |-|-| *** **Third** *** I then fried the tofu until it was perfectly cooked, until it turned slightly yellow. |![1000629637.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EoyQyJPNKCxu8M9DHDWbp16BYv5q68zXb6NS3c9URzWQBfooRtZo6YjuNLfYeakk64z.jpg)|![1000629643.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EoprUuMQDdepJVckPH7Qj2tzbortd9UsT4EPtPKfDJ2XoBYK9KVBAoVShPGmXCB5kj5.jpg) |-|-| |![1000629647.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EoyN4Zo7NkgXhup1RUFFb29pi9hJwiHd335REwerCEYTp9Zqgbd95E8wJfbxULhxCRn.jpg)|![1000629648.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EogNipNoLvHAZnSenkLnfLHUAAqy9GBGw9jorMeoS56y5ESUaAhEwEVmT2iLR1dvPqq.jpg) |-|-| *** **Four** *** While waiting for the tofu to cook, I ground the spices, soy sauce, chili, shallots, palm sugar and sweet soy sauce together and ground them until they were all crushed. If you have lime, squeeze a little lime. I happen to have no lime in stock. |![1000629640.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EpCBpUZ4PHesisaYDwAbnE8WtA64Vksgn2RLGpEgNPnpEHAGKU3i3NLAvB4eP9UpNFz.jpg)|![1000629641.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23xp2YXgze26EuSf26QaNHMoZfERgxGknLZYVeaphNMjdmLS43jyDWqBdud7Qfw18owje.jpg)|![1000629644.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23yJ7iRf47Ecd3gVoG6oj3u9JeEG8Ao6nMZYwAAodPaS1sTJshtXkLTyuy1mxj5ZQv22b.jpg) |-|-|-| |![1000629645.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EprSfYaFUdSa1U3w5Arkb7Ci5a13GeoSBW6c96PsjS4i8dBvYQ778HxVWhmYgEp4Ufs.jpg)|![1000629646.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EpV9gPrVPhDrCHK8BT5ktVv33v7XopTdh8VMFECt1sQy2iVi8nX5vKhFJFjW5XJsW5W.jpg) |-|-| *** *** ### RESULTS ### *** ![1000629701.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23xAVKW2LR2VC14wYrzMTybAn6MYfDvnLUm4rLWvp8MjqZUVuGnHzazJr1Ufckqp7qJhn.jpg) and this is the result, my homemade tofu Aci is ready, and you can enjoy it straight away while it's still warm like this, this tofu Aci is my own recipe, because I've often made tofu aci so I don't hesitate to make the recipe again without having to ask my mother again heheh |![1000629693.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23wqiejy2Fhi8fEamrKavUcgCzRkXCCZ6M44MvbLPozVdH4evkyg7cZudLZcD8wT86tRX.jpg)|![1000629696.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23ywqBNJbZkxjvdU1ZMHnfZE6PDgMeja4cAqA9hFcgQgwahmMH2mp6uymVkGfdvgHJVqX.jpg) |-|-| |![1000629694.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23wqiejy3gyC3dsQvY2jarmrTn6MhskKohUVFQc7Bg7twJ91bzGsd4hCz6VqjpF6Chn4d.jpg)|![1000629697.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/23zGcePRP7TyCStd1yMiFzasLzcawdUzDBHGz1K3A5R3MBE4RD6FuWYq1zmpXvZJXgb2V.jpg) |-|-| Well, especially when dipped in a slightly spicy, sweet, and savory soy sauce like this, you can already imagine how delicious this Aci tofu tastes. The outer texture of this tofu is a little chewy because it is coated with Tapung Aci and then fried. So the chewy and savory, spicy, and sweet taste are mixed together. It is also suitable as a side dish for your rice at home. ![1000629698.jpg](https://files.peakd.com/file/peakd-hive/ryanaa/EpLhN5Dtx15S1msaUqW41se9aFgJmHk5X3Hm3YSFyAepRqBdMEhhYyr4QDAuFS3wuvp.jpg) *** *** *** ### Thank you 🙂🤗 ### *** *** ***

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About the Author

_{My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen} *** *** _{**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**} *** *** #### ***Welcome to my next post*** ### *** ***

Tahu ACI