Butter Chicken_ Butter Chicken Make Easy Recipes
Materials Required:
Boneless Chicken_ Boneless Chicken - 500gm,
Butter / Butter - 100 gms,
Ghee-Ghee - 01 teaspoons,
Cashews - Keshew - 50 grams,
Poppy seeds - Poppy seeds - 50 grams,
Yogurt Curd - 01 teaspoons,
Tomato-Tomato-02 (Chopped),
Onion - Onion - 02 (chopped),
Green chillies - green chillies - 4-5 nos.,
Cardamom / Cardemom - 2-3 nos.,
Cinnamon sticks - 01 inch,
Cumin Seeds - 02 Pinch,
Red Chilli Powder - Chili Powder - 01 Tbsp,
Garam masala - Garam masala powder - 01 teaspoons,
Garlic Ginger Paste - Garlic ginger paste - 01 teaspoon,
Dry Kasoori Fenugreek Dried Fenugreek leaves - 1/2 teaspoon,
Coriander powder- Coriander powder - 1/2 teaspoon,
Cumin powder - Cumin powder - 1/2 teaspoon,
Turmeric powder- Turmeric powder - 1/2 teaspoon,
Cloves - Cloves - 4-5 nos.
Eating orange color_ Sweet color - 9-10 drops,
Salt - Salt - according to taste
Easy method of making butter chicken:
To make butter chicken_butter chicken, first boil onions, tomatoes, green chilies, dried fruits, cashew nuts and poppy seeds. Make small pieces of chicken as well. After that, take cashew nuts and poppy seeds. After this, grind tomatoes, onions and green chilies and make it puree.
Now heat the butter in a frying pan and put 1 teaspoon of ground ghee. Put hot spices in hot on dry and fry them lightly. After that, add dry puree to it and fry it till it becomes light golden color and not leaving the oil.
If you leave the oil of the matter, add ginger-garlic paste in it and fry for 2 minutes. After this add turmeric, coriander, cumin powder, red chilli powder, dry mangosis, garam masala and mix all the ingredients well.
Now add yogurt in the spices and roast them while running. When it starts leaving the oil, add puree of onion and cook for 5 minutes. Now add chicken peas, color of food, salt and a little (100 ml) water and let it roll up and cover. Now cook it until the chicken melts and then turn off the gas.
Now your delicious Butter Chicken_ Butter Chicken is ready. Remove it warmly and test with roti or naan or rice by garnishing it with coriander.