Hi Friends I welcome you in the field of Rohit Gupta. I will now tell you about mustard.🎄🎄
Welcome to the agriculture sector here you will learn how to cultivate mustard.
Mustard has a place with the group of "Cruciferae" and prominently utilized as a part of Indian cooking. India is number one underway of mustard. Mustard gives palatable oil which is utilized as cooking In India. Mustard seed is utilized as sauce in the arrangement of vegetable and curries in India. Split mustard seed and oil is utilized for pickling. The methi leaves of the youthful plants are utilized as vegetable. It can be utilized as oil cake to sustain cows.
*Real Mustard creation states in India:- Rajasthan, Gujarat, Uttar-Pradesh, West Bengal, Haryana, Madhya Pradesh and Assam are real mustard seeds delivering states in India.
*Medical advantages of Mustard:-
Some of the medical advantages of Mustard are given beneath.
Aides in controlling manifestations of asthma.
Keeps from gastrointestinal tumor.
Aides in weight reduction.
Aides in diminishing ligament and muscle torment.
Help in moderate maturing (Anti Aging).
Aides in bringing down cholesterol and fortifies hair development.
*Nearby Names of Mustard in India:-
Rai, Banarasi rai, Kalee sarson (Hindi), Rai (Gujarati),Sasave (Kannada), Assue,Sorisa (Kashmiri), Avalu (Telugu), Kadugo (Tamil), Kaduku(Malayalam), Rai, Banarasi rai, Kalee sarson (Punjabi).
*Commercial mixture assortments of Mustard in India:- Pusa Agrani (SEJ-2), Kranti,Pusa Vijay (NPJ-93),Pusa Mustard 27 (EJ-17),Pusa Karishma (LES-39),Sita,Pusa Mahak (JD-6),Pusa Mustard 21 (LES 1 27),Pusa Mustard 22 (LET - 17),NPJ-112 (Pusa Mustard 25), Varuna,Krishna,Pusa Mustard-24 (LET-18),Pusa Tarak (EJ-13),Pusa Mustard 26 (NPJ-113),Pusa Mustard 28 (NPJ-124),Punjab striking.
*Climatic prerequisites for Mustard Farming:- Mustard is developed in subtropical atmosphere. Mustard flourishes well in dry and cool atmosphere, in this way mustard for the most part developed as Rabi season trim. Mustard trim requires the temperatures between 10°C to 25°C.Mustard product is developed in the territories getting 625 - 1000 mm yearly precipitation. This harvest does not endure ice, so it requires clear sky with ice free conditions.
*Soil Requirements for Mustard Farming:-
Mustard can be developed in wide assortments of soils that extents from light to overwhelming loamy soils. Medium to profound soils with great waste is best reasonable for mustard development. Soil perfect pH run for Mustard is 6.0 to 7.5.Make beyond any doubt to complete a dirt test to discover the dirt properties like soil compose, quality and nutritious levels.
1 to 2 ploughings and two frightening ought to be given as a feature of field arrangement. For second harvest development, field ought to be set up by giving 2 transversely nerve racking after kharif edit.
*Sowing techniques and seed rate in Mustard Farming:- Mustard generally sown in Sept – Oct months. In the event that mustard edit as unadulterated one, it ought to be sown by boring technique or if this yield as blended product, seeds ought to be sown by communicating or penetrating method.mix the seeds with fine sand for uniform separating. For better germination, seeds ought to be sown greatest of 6 cm profundity in the dirt. Ensure there is sufficient dampness display in the dirt when seeds are sown.
*In unadulterated mustard trim seed rate could be around 4 – 6 kg for each hectare.
in blended product seed rate could be around 2 – 3 kg for each hectare.
Separating in Mustard Farming:- Spacing of plants ought to be around 45 cm x 20 cm.
*Mustard as blended harvest:-
Mustard can be developed as blended product with gram, wheat and lentils. On the off chance that you are arranging mustard as a bury edit, one line of mustard and four lines of gram or one line of mustard and nine lines of wheat ought to be sown.
Composts and Fertilization in Mustard Farming:- 7 to 12 tons of Farm Yard Manure (F.Y.M) per hectare ought to be included as a feature of the field preparation.20 to 25 kg P2O5 and 30 to 35 kg N for each hectare ought to be connected in rain nourished condition at the season of sowing. 40 to 45 kg N, 30 to 35 kg P2O5 and 20 to 25 kg K2O per hectare ought to be connected underneath the seed at sowing time of inundated harvest. Following 1 month of sowing, 20 to 25 kg N for each hectare ought to be connected as best dressing.
*Irrigation in Mustard Farming:-
Pre-drenching water systems ought to be given before sowing the seeds. 3 water systems ought to be connected @ a month interim in the wake of sowing the seeds.
*Weed control/Inter culture activities in Mustard Farming:- 2 to 3 weeding and 2 hoeing ought to be given @ 2 weeks interim. Diminishing ought to be done following 2 weeks time interim( if there should be an occurrence of unadulterated mustard trim). In cased of blended product, mustard trim gets from the entomb development given to principle edit.
*Reaping of Mustard:-
Harvesting ought to be completed when the units starts to turn yellow shading and seed turns out to be hard. The mustard trim develops in around 110 to 140 days. Collecting ought to be done in early morning hours to evade any shattering of seed. Utilize sickle to slice the product near the ground.
*Post Harvesting Tasks in Mustard Farming:- Harvested mustard plants ought to be tied into groups, keep them in sun for 5 to 6 days to dry. Sifting can be done by beating the mustard plants with stick. Winnowing is done to isolate the grain frame husk.
*Yield of Mustard:-
An Average yield of 400 kg for every hectare can be normal. Under great Variety and administration actives, yield can be around 1000 kg for every hectare.
