If we want to put ourselves into the shoes of regulators, meaning creating a future it helps to look into history. My question @markkujantunen is, how "constructive" are we treating and handling for instance our agricultural livestock keeping of chicken?

"The cages stacked one over another. Animals at the bottom are often soaked with all kinds of liquid. Animal excrement , pus, blood or whatever liquid they are receiving from the animals above. That's exactly how a virus can jump from one animal to another." (2:22)

That does not sound so different from what we are doing

Here some details on the differences and regulatory history in China