a chance at some (rare?) Pepe

I am not sure if I want my PEPE served rare.

PEPE has been known to visit some questionable environs and is considered by many in this post-COVID era to be a potential infectious agent.

So, following advice of the CDC, I prefer my PEPE cooked to at least 165° Fahrenheit and served on a sanitized platter. This means that my PEPE would be classified as "medium well" or even "well done" and not rare.

!LOL

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