Arabica coffee is a traditional coffee that tastes most delicious by coffee lovers. Arabica beans have characteristics of smaller seed sizes compared to robusta beans, lower caffeine content, better flavor and aroma and higher prices.
arabica opi is usually named after the dock where they are exported, the two oldest are Mocha and Java. Examples of arabica coffee are Toraja coffee or Java coffee.
The first arabica coffee was described by Linnaeus in 1753, the best known varieties are "Typica" and "Bourbon" and from this type of various strains of beranea have been developed such as Caturra (Brazil, Colombia), Mundo Novo (Brazil), Tico (Central America) , may San Ramon and Jamaican Blue Mountain. In contrast to Robusta coffee, most arabica are lush bushes with dark green oval leaves. This type is genetically different from other coffee species, has four sets of chromosomes instead of two. Oval-shaped fruit and cook within 7 to 9 months, this type of arabica coffee usually contains two seeds (coffee beans) are flat. Arabica coffee is susceptible to attack by pests and diseases, therefore pest resistance is a major tujan of this plant breeding program. arabica coffee grows throughout Latin America, Central Africa and Indonesia
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