Friday has become #market day at Hive. Dear @dswigle follows interesting posts about what services are being sold in various markets of the whole world. I recommend you to follow them as well because there you will get interesting information about the services that are sold all over the world. If you also have a post about your shopping, you can share your posts in the #MarketFriday Community)) This time I want to share with you about a wonderful herb market. I think the most herbs are in the mountains. Whenever we go to the mountains for vacation, we always bring back some herbs. We also stopped by the herb market when we went on a family vacation last month. There were various herbs and other health products. Each herb has a brief written description of its useful properties, and which diseases it treats. If you have any disease, ask the seller and he will definitely choose the right herb for you.
In addition to herbs, there were also my favorite dry quruts))
What is qurut made of? Qurt, also called qurut or kurt, derives from the word for “dry” in many Turkic languages and is made by straining fermented milk from a sheep, goat, cow, camel, or mare until it's thick enough to be rolled into balls and dried in the sun.
As you can see, there are many types of qurut. They differ depending on whether they are big or small and whether some herbs are added to them.
Cheese isn't a product that's prepared from ancient times here, maybe it is prepared, but no one called it cheese. This is when cow's butter is released after being stored in mountain caves for a year. The seller says that it is rich in various vitamins and is especially useful for allergic diseases. I looked it as cheese, don't know again))
At the end I want to share a mountain photo with you for feeling that atmosphere))