Since the resumption of dine-in, the noodle restaurant on the third floor of the canteen of the unit has reopened. It is open at noon from Monday to Friday, serving egg fried rice, noodle soup, and kantou.
My favorite is the noodle soup, which can be handmade noodles and ordinary gnocchi, as well as rice cakes, cold skins, etc.
I ordered a portion of beef noodles, and added a fried egg. I added capers, coriander, and chili oil according to my own taste. It tastes really good.